Ragi Flour – Unpolished, Nutrient-Dense & Naturally Gluten-Free

About the Product:

Millet Mantra’s Ragi Flour (Finger Millet Flour) is a gluten-free, high-fiber, and protein-rich superfood that has been a part of traditional Indian diets for centuries. Made from 100% premium-quality Ragi grains, this flour is stone-ground and unpolished, ensuring it retains all its natural fiber, calcium, iron, and essential nutrients. It is an excellent choice for those seeking a healthy, nutritious, and versatile alternative to refined flours.

Key Features & Benefits:

✔️ 100% Natural, Unpolished & Gluten-Free – Retains all vital nutrients lost in processed flours.
✔️ Rich in Calcium & Iron – Supports strong bones and prevents anemia.
✔️ High in Fiber & Easy to Digest – Aids digestion and promotes gut health.
✔️ Diabetes & Weight Management Friendly – Low glycemic index helps regulate blood sugar levels.
✔️ High in Plant-Based Protein – Great for vegetarians and vegans.
✔️ Versatile & Easy to Use – Can be used for rotis, dosas, porridges, cookies, and more.

Why Choose Millet Mantra’s Ragi Flour?

🌱 Farm Fresh, Unpolished & Premium Quality – Sourced from the best farms and stone-ground to retain natural nutrition.
❌ No Preservatives, No Additives, No Artificial Flavors – 100% pure and clean.
💪 Ideal for Every Diet – Vegan, diabetic-friendly, and an excellent choice for a weight-loss diet.

How to Use Ragi Flour?

1️⃣ Ragi Roti/Chapati – A nutritious and gluten-free alternative to wheat chapatis.
2️⃣ Ragi Dosa & Idli – Mix with urad dal or ferment for a protein-packed breakfast.
3️⃣ Ragi Porridge (Malt/Kanji) – Cook with milk or water for a healthy energy boost.
4️⃣ Ragi Laddus & Cookies – Use in baking for a healthy twist on desserts.
5️⃣ Ragi Mudde (Finger Millet Balls) – A staple in South Indian cuisine, rich in nutrients.